The dried sesame cake has to endure seven times of baking on fire to make a delicious cake. Therefore, it is also called the seven-fire cake.
The seven-fire cake was made by a woman surnamed Huynh in Thi An village, Hoa Lan commune, Hoa Vang district, Quang Da province.
In 1998, Cam Le sesame dried cake village was officially known when it was legally registered for ownership in the market.
Dried sesame cake is prepared from the raw materials of rice flour – glutinous, sesame, diameter and ginger. The cake is square or rectangular in shape, outside is a layer of sesame that is adhered to young sugar, plastic essence like malt.
In the craft village, there are many bakery households and there are several agency establishments to supply cakes to all provinces and cities in Vietnam, enough to talk about the popularity of this bakery village.
With seemingly simple, rustic ingredients but has captivated many visitors to this place.
Reasonable price, food safety, unforgettable taste, skillful baking … So what are you waiting for while you are in Da Nang, please visit this famous baking village
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